Cake & cupcake
flavours.

Every bake starts with the same honest base — real butter, wheat flour, eggs and sugar — so all cakes and cupcakes contain gluten and dairy. From there, choose a flavour and filling to make it yours.

1. 01

   Victoria Sponge

   Classic sponge with strawberry or raspberry jam & buttercream

2. 02

   Nutella

   Vanilla sponge layered with hazelnut chocolate spread

3. 03

   Chocolate

   Rich chocolate sponge with ganache or buttercream finish

4. 04

   Lemon

   Bright lemon sponge with lemon curd & zesty buttercream

5. 05

   Salted Caramel

   Indulgent caramel sponge with salted caramel buttercream

6. 06

   Cherry Bakewell

   Almond sponge with cherry jam & marzipan notes

7. 07

   Lotus Biscoff

   Biscoff sponge with cookie butter filling & crunchy topping

8. 08

   Choc Orange

   Terry's Chocolate Orange — rich chocolate with a citrus twist

9. 09

   Espresso

   Coffee-infused sponge with espresso buttercream layers

10. 10

    Red Velvet

    Velvety red sponge with cream cheese frosting

11. 11

    Swedish Princess

    Layers of sponge, custard, cream & marzipan — 10 days notice required